Job title: Part-time River Restaurant/Waiting Staff+ B- G# V/ e4 r8 V
About the position: . o/ l5 W- P) g; f! n6 Q Working with the National Chef of the Year, Eyck Zimmer, 5 M$ b+ `) U: ^' {
positions as waitresses are available. The role involves greeting ( h5 R% T' {5 n) G: G; y
and seating guests; taking orders; advising on menu choices; ' ]- Q2 a# }9 X. g delivering and presenting food/beverages; receiving payments; and ( e6 i$ |# S1 u& t2 x, H
delivering a high level of personalised and professional service ; r4 \2 S ^( O2 c }6 Y0 n
amongst other duties. The postholder will be part of a team of 30 Q4 r3 M0 e3 V9 q# F5 g% q! v1 {
working together to ensure all guests receive the highest level % {8 y$ q' \: d% w% s* K& e5 y7 x
of service delivery. The work will be on a part-time basis and ! B+ f! M) K% w, x x- i4 C
will involve working weekends. The earliest start will be 6am and + k( m; k% o# c, y" s) o
the latest finish will be 1am. There will be the opportunity to 4 g3 w9 c0 H8 S" W9 N( ~) b! Q& M work either breakfast or evening shifts within this role. $ d, x, O1 [7 d) K! Y
) Z0 }; L" ~# e7 n. |
Employer: The Lowry Hotel 6 e# Z1 ^3 p3 C" I$ n! @. UAbout the organisation: + ~/ F7 b0 J/ T U( Q5 c7 X0 t Hotel / G5 g* Y* U4 y* c, x
/ ?5 K7 z# F7 K+ S0 `2 tLocation: Salford Quays5 {6 y% j1 T; U, \9 V
Extra skills:" z% {2 N# a! Q
Previous experience is preferred. Excellent customer care and ; T& @( t" x- F4 N5 K social skills. Able to work using own initiative and the ability ; P* c3 `3 O- A& G+ I to work as part of a team. 0 k/ `7 t% I2 Z5 f1 f. a0 _2 a : V; {1 x# d4 t# @% ]Salary details: £5.52 plus uniform and meals on duty. % Z6 }9 ^9 e. LHow to apply:( [* j; m0 _8 _
For FDs and to apply contact Rhian Rigby via e-mail: # @) k5 }4 t; Q% g7 L8 v R& \ rrigby@roccofortecollection.com , L! C4 C4 k. C# ~, }
